Snappy Bean Bake - VEGAN

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Tanaista

 

Snappy Bean Bake

 

3 oz Broccoli flowerets -- in bite-

-size pieces

3 oz Snap beans -- cut into bite-

-size pieces

3 oz Tofu -- cut into 1/2-inch

-cubes

3 oz Lima beans -- cooked

1 1/2 oz Brazil nuts -- chopped

2 tb Soy oil

1 t Mustard

2 ts Fresh chives -- minced

1 t Fresh parsley -- chopped

1/2 ts Tarragon

1/2 ts Salt

 

Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with

soy oil. Combine all ingredients and bake for 20 minutes with a cover.

 

From DEEANNE's recipe files

 

 

 

 

 

Yield: 2 Preparation Time :0:00