Guest guest Posted May 10, 2000 Report Share Posted May 10, 2000 Fusion Noodles ---------- ---- adapted from Shape magazine's Champion Noodles 1 Tbsp. sesame oil chili oil or chili flakes, to taste 1¾ Tbsp. soy sauce ¾ Tbsp. balsamic vinegar 1 Tbsp. sugar ½ tsp. salt ½ pound fettuccine noodles 2 green onions, thinly sliced 1. Blend sesame oil, chili oil, soy sauce, balsamic vinegar, sugar & salt in a small bowl. 2. Cook the noodles for 1 to 2 minutes, until tender, but still firm. Drain, rinse 2 or 3 times to cool, & put in a large mixing bowl. 3. Pour the seasoning mixture over the noodles. Toss gently, then add the green onions & toss again. Put aside at room temperature for at least 30 minutes. It is best if left for an hour, or overnight in the refrigerator. To serve, toss again & garnish with more sliced green onions. Quote Link to comment Share on other sites More sharing options...
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