Guest guest Posted April 19, 2000 Report Share Posted April 19, 2000 Fresh firm okra either cut in pieces or left whole is delicious. It is when the okra like fresh corn sits that it loses its flavor and when cooked gets extra slimy. I even avoid fozen okra and always canned. Here in CA we can grow it almost 9 months of the year. I love it in veggie gumbo. Sauted and even deep fried although we avoid most fried foods. Beth Hartford ===== Have a sincere curiosity about everything in life. On AOL look for the screen name BethsQuest http://www.geocities.com/NapaValley/Cellar/3636/Beth.html " Send online invitations with Invites. http://invites. Quote Link to comment Share on other sites More sharing options...
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