Guest guest Posted April 18, 2000 Report Share Posted April 18, 2000 I've always wondered how people can appreciate okra. Hehe. I live in Texas, so of course I HAVE to like them somehow!! The only thing is that every time I've made them it's been soooo slimy! Is that their natural consistency, or am I doing something wrong? I even thought, " Well, maybe it'd taste good in soup... " I don't even want to begin to describe what the slimy soup reminded me of! Lol!! How do I make okra taste GOOD??? or is it just that way and you have to have an acquired taste for it?? ~Emmy~ ____ Get Your Private, Free Email at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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