Pizza Salad

[Guest guest]

Personally, I thought this was delicious, but I use the dressing on a lot of

the salads I make because I thought it was soooo good!

 

Happy eating!

~Emmy~

 

 

From " Vegetarian Express Lane Cookbook " by Sarah Fritschner

 

 

Pizza Salad

~~~~~~~~~~~~~

 

Serving size: 4.

 

 

2 tablespoons oil

2 teaspoons red wine vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon sliced olives

6 cups lettuce

1/4 cup sliced mushrooms

1/4 cup chopped green bell pepper (optional)

1/4 - 1/2 cup shredded provolone or mozzarella cheese

 

 

1) Combine oil, vinegar, salt, pepper, and olives in a jar or bowl,

and shake or stir to dissolve salt and well-blend ingredients.

2) Put lettuce in a salad bowl, and add mushrooms, plus or minus the

green pepper, and toss with dressing.

 

Sprinkle with cheese and serve.

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