Guest guest Posted April 13, 2000 Report Share Posted April 13, 2000 Tanaista =============================================================== TODAY'S RECIPE: CHOCOLATE CAKE--VEGAN Susan was kind enough to send in this recipe. As she says, " This is without a doubt the best Vegan chocolate cake I have ever had. " 2 cups whole wheat pastry flour 1-1/4 cup natural sugar (e.g., turbinado) 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt l tablespoon baking soda 2/3 cup vegetable oil l cup soymilk l cup strong decaffeinated coffee (very hot) In a large bowl, stir cake ingredients together in order listed. Pour into a 9-by-13-inch pan that has been lightly sprayed with oil. Bake at 350 degrees F for 35-40 minutes or until toothpick comes out clean. Cool and frost. Note: Pillsbury ready-made Chocolate Fudge Frosting is Vegan and is wonderful on this cake. ------------------------------ Quote Link to comment Share on other sites More sharing options...
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