VERY SIMPLE MUSHROOM SOUP

[Guest guest]

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TODAY'S TIP: VERY SIMPLE MUSHROOM SOUP

 

 

This is the world's easiest soup. But thanks to two kinds of

mushrooms, it has lots of flavor and is appealing to the eye. Serve as a

first course with a chicken-like, tofu or fish entree. Serves four. Per

serving: 48 calories, 1 gram fat, 5 grams protein, 4 grams carbohydrates,

trace cholesterol, 486 milligrams sodium, 1 gram fiber.

 

3 cups fat-free vegetable or chicken broth (canned is fine) (onion or leek

soup sounds good)

1 8-ounce can button mushrooms, drained

1 6-ounce can straw mushrooms, drained

(I would like some wild mushrooms or shitakes in it myself - Tanaista)

 

In a medium saucepan, heat broth to boiling. Add mushrooms. Simmer

five minutes, stirring occasionally.

 

 

 

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