LENTIL SOUP--VEGAN

[Guest guest]

Tanaista

 

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TODAY'S RECIPE: LENTIL SOUP--VEGAN

 

 

Jason was nice enough to share his lentil soup recipe. As you can see,

the preparation time for this one is minimal. You might add sautéed

onion and garlic if you like, but first try it the way Jason sent it

in.

 

1 cup brown lentils, washed and drained

4 cups water

2 teaspoons ground coriander

1 teaspoon salt

1 teaspoons sugar

1-1/2 cup (or 1 x 375 ml) crushed tomatoes

2 tablespoons tomato paste

2 tablespoons fresh chopped parsley

 

To a large pot, add the lentils, water, and coriander. Bring mixture

to a boil. Reduce heat and simmer for about 40 minutes, or until

cooked.

 

When cooked, add the remaining ingredients and bring mixture to a

boil. Reduce heat, simmer for 5 more minutes, and serve. Best enjoyed

with a crusty bread or rice.

 

 

 

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