FW: Welcome to

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J*K* *Campbell* [alphabitch]

Thursday, April 06, 2000 12:05 PM

Moderator

Re: Welcome to

 

 

 

Dear Bethany and other list members,

 

I became interested in veg-cooking back in college days and enjoy fixing

vegetarian dishes. I am not vegetarian, though; I just like to incorporate

that kind of eating in with the rest of my diet. I especially enjoy recipes

using dairy and eggs - am not much of a fan of tofu although I do cook with

it now and then - cannot find many soybean products except for the powders

to put in milk/juice - also I have a lot of difficulties finding many of the

" wild, exotic " ingredients that VEG.TIMES calls for which is frustrating so

if people could also include possible substitutions with any recipes that

call for those kinds of things, I would appreciate it. I am not much of a

salad eater although I do like eating raw foods and combining them in

different, novel ways. Salt and sugar and white flour are things that I

rarely eat. I enjoy cooking - especially on the stove top - and love it

when I serve non-vegetarians a completely meatless meal and they tell me

that it is some of t!

he BEST food that they have ever eaten!

 

~~~Jenny

 

 

 

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[Guest guest]

Maybe you can give some examples of ingredients you need to substitute. I

don't get the Veg Times, but I am queen of substutituting! I almost never

read a recipe all the way through before I start cooking...

 

Pam

 

also I have a lot of difficulties finding many of the

> " wild, exotic " ingredients that VEG.TIMES calls for which is frustrating so

>if people could also include possible substitutions with any recipes that

>call for those kinds of things, I would appreciate it.