Guest guest Posted March 3, 2000 Report Share Posted March 3, 2000 posted from another list I am on. There was a lot of very good information in it that I though people could use. only recipe and cooking specific info was left in...anything personaly to the list or list members has been removed... Tanaista Sun, 20 Feb 2000 15:25:12 -0000 " Susan Crombie " <Crombie Vegan desserts It should be possible to make something like a chocolate mousse with agar-agar to replace the eggwhite. Dark chocolate is not a problem as there are several brands which are suitable for vegans. Likewise the cheesecake can be made with Tofu. A chocolate cake is easy using egg replacer, or using soya flour to replace eggs. The addition of some apple puree helps to keep the cake moist. The fudge frosting can be made using vegan margarine, golden syrup and dark chocolate. Apple crumble is one of my favourites. I make the crumble with vegan margarine, wholemeal flour, rolled oats and muscavado sugar. I am sure I have seen a vegan version of the chocolate brownie somewhere, but again it should not be difficult to adapt a non-vegan recipe. Check out the internet. There a lots of recipe pages on line. Check out a bookstore for vegan cookery books. Quote Link to comment Share on other sites More sharing options...
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