Guest guest Posted March 2, 2000 Report Share Posted March 2, 2000 Apricot Glazed Carrots Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegan Thanksgiving/Christmas Carrots Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds carrots -- sliced 1 1/4 teaspoons salt -- divided 3 tablespoons butter or margarine 1/3 cup apricot preserves 1/4 teaspoon nutmeg 1 teaspoon grated orange rind 2 tablespoons fresh orange juice garnish: fresh Italian parsley (optional) Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan for 15-20 minutes or until tender; drain. Melt butter or margarine in saucepan; stir in apricot preserves until blended. Stir in remaining 1/4 teaspoon of salt, nutmeg, orange rind, and orange juice. Add carrots and toss to coat. Garnish if desired. Quote Link to comment Share on other sites More sharing options...
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