Guest guest Posted March 2, 2000 Report Share Posted March 2, 2000 Itch Pilaf 1 cup #1 bulgur 1 small can tomato sauce - about 4-6 oz 0.5 of tomato sauce can worth of water salt paprika juice of 1.5 lemons chopped parsley and chives This is a recipe (minus the oil) that the author's Armenian grandmother made during Lent. Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add the rest of the ingredients to taste. Quote Link to comment Share on other sites More sharing options...
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