Lent - squash with apples

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Squash with Apples (Crockpot)

 

5 pounds Butternut squash

4 Baking apples

1/2 cup Butter -- melted

1 cup Brown sugar -- packed

2 tablespoons Flour

2 teaspoons Salt

1 teaspoon Mace

Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch

slices. Pare and core apples; cut in 1/2 inch slices. Combine the melted

butter, sugar, flour, salt and mace. Layer one half the squash in the bottom

of the removable liner; top with one half the apple slices and one half the

sugar mixture. Repeat layers. Place in base. Cover and cook on auto 5 hours,

low 6-7 hours or high 3 1/2 hours.