Guest guest Posted February 25, 2000 Report Share Posted February 25, 2000 Hi everybody! The reason I put " cake " in quotes is that I don't know if I made this wrong, but it turned out more like a rich brownie than a cake. Sure, I had cooked it 15 minutes longer than it was supposed to, but that was because when I did it at the original cooking time it seemed like it was still underdone. But I don't know why it ended up like brownie. At any rate, it's really yummy, and substitute as necessary, vegans. Happy vegging! ~Emmy~ Fudge Cake ~~~~~~~~~~~~ Serving size: 24 cake squares. 1 cup butter, softened 2 cups sugar 4 large eggs 1 cup all-purpose flour 1/4 cup cocoa 1 teaspoon vanilla extract 2 cups milk chocolate morsels or semisweet chocolate morsels 1 cup chopped pecans or walnuts 1) Beat butter and sugar at medium speed with an electric mixer until creamy. 2) Add eggs, one at a time, beating until blended after each addition. 3) Stir together flour and cocoa, and gradually add to butter mixture, beating at low speed just until blended after each addition. 3) Stir in vanilla. 4) If desired, fold in milk chocolate morsels and nuts. 5) Pour batter into a lightly greased 13 x 9-inch pan. 6) Bake at 350 degrees for 22 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack. Cut into squares, and serve warm. ____ Get Your Private, Free Email at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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