GRILLED BRIE WITH MUSHROOMS--LACTO

[Guest guest]

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TODAY'S RECIPE: GRILLED BRIE WITH MUSHROOMS--LACTO

 

 

My weakness without question is Brie cheese. I could eat it until I

wipe out an entire week's worth of exercising. Please, don't you do

that, but do enjoy these sandwiches. They should be enjoyed in

moderation.

 

2 tablespoons butter

4 large mushrooms, sliced

2 medium shallots, minced

salt and pepper to taste

4 ounces Brie, cut into 1/8-inch thick slices

8 slices of wheat bread with the crusts removed

1 teaspoon tarragon

 

In a skillet, melt the butter over a high heat. When it begins to

brown, add the mushrooms. Saute the mushrooms until they have browned

around the edges. Should take about 3 minutes.

 

Add the shallots and cook for about one more minute. Transfer this

mixture to a plate and season with the salt and pepper.

 

Place cheese slices on the bottom sandwich bread slices and top them

with the mushroom mixture. Add the tarragon and cover with the other

slice.

 

Heat a skillet over a low heat for about 10 minutes. When ready, grill

the sandwiches until the bread is lightly browned and the cheese is

melted. Cut the sandwiches into quarters and enjoy.