Guest guest Posted February 19, 2000 Report Share Posted February 19, 2000 Hey, that's a really good idea about the steamed tofu! Yeah, meat recipes are usually how I come about making great meatless ones, too. For example, I make a killer lasaga without the sausage that the recipe originally called for. There's also a stir-fry my mom just made that smelled and tasted great (the veggies and noodles part did, anyway), and I'm going to try that sometime with tofu. I'll pass along the recipe as soon as I get it myself and try it. :-) ~Emmy~ >Shelly Graham <songbird > > >Re: Digest Number 112 >Sat, 19 Feb 2000 09:02:50 -0600 > >My girlfriend told me that when she gets a recipe that calls for tuna she >chops up some tofu, steams it for 20 mins. and uses it to replace tuna and >chicken in " salads " and other recipes. I don't mind having the fish or >chicken recipes.....that's how we come up with great meatless dinners. I >am looking forward to trying tofu or even just more nuts in the tomato >recipe!! >Thanks! >Shelly > > >At 09:25 PM 02/18/2000 EST, you wrote: > >ARPDEP3 > > > >I thought that this was a vegetarian list as well. > >I hope that people do not start posting recipes that contain fish and/or > >other animal flesh because it is very disappointing. I belong to another > >list called Allvegetarianrecipes that has begun allowing people to post > >recipes containing animal flesh and it has caused a huge uproar. > >I am a vegetarian and do not wish to try any recipes that contain animal > >flesh. I believe that if most of us wanted recipes that contain fish, >ect. > >we would have just signed to a regular recipe list. I wish that the > >moderators of this and other lists would post a message stating what is > >allowed and not allowed to be posted as far as recipe ingredients go. > >According to The American Vegan Society, " a vegetarian is someone who >eats >NO > >FLESH- fish, fowl, or otherwise but still may be using milk or other >dairy > >items or eggs. " " A non-vegetarian is someone still using animal flesh, >fish, > >or fowl. " Each person has the right to choose what they eat and do not >eat > >but to call yourself a vegetarian when you still eat the flesh of animals >is > >a disservice to people who are truly following a vegetarian diet. I >believe > >it is because of these meat eating vegetarians that I go to a restaurant >to > >order a vegetarian meal and find that it contains chicken broth or fish, >ect. > >Dawn > > > >--------------------------- ONElist Sponsor ---------------------------- > > > >Promote Health & Earn Extra Income! Join the Rainbow Light Affiliate > >Program. Sell leading brands of premium nutritionals. Earn 15 percent > >commission + 33 percent on commissions of those you refer to us. > ><a href= " http://clickme./ad/EchoNetworks " >Click Here</a> > > > >------ > > > > > > > > > ____ Get Your Private, Free Email at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2000 Report Share Posted February 19, 2000 Hey, that's a really good idea about the steamed tofu! Yeah, meat recipes are usually how I come about making great meatless ones, too. For example, I make a killer lasaga without the sausage that the recipe originally called for. There's also a stir-fry my mom just made that smelled and tasted great (the veggies and noodles part did, anyway), and I'm going to try that sometime with tofu. I'll pass along the recipe as soon as I get it myself and try it. :-) ~Emmy~ >Shelly Graham <songbird > > >Re: Digest Number 112 >Sat, 19 Feb 2000 09:02:50 -0600 > >My girlfriend told me that when she gets a recipe that calls for tuna she >chops up some tofu, steams it for 20 mins. and uses it to replace tuna and >chicken in " salads " and other recipes. I don't mind having the fish or >chicken recipes.....that's how we come up with great meatless dinners. I >am looking forward to trying tofu or even just more nuts in the tomato >recipe!! >Thanks! >Shelly > > >At 09:25 PM 02/18/2000 EST, you wrote: > >ARPDEP3 > > > >I thought that this was a vegetarian list as well. > >I hope that people do not start posting recipes that contain fish and/or > >other animal flesh because it is very disappointing. I belong to another > >list called Allvegetarianrecipes that has begun allowing people to post > >recipes containing animal flesh and it has caused a huge uproar. > >I am a vegetarian and do not wish to try any recipes that contain animal > >flesh. I believe that if most of us wanted recipes that contain fish, >ect. > >we would have just signed to a regular recipe list. I wish that the > >moderators of this and other lists would post a message stating what is > >allowed and not allowed to be posted as far as recipe ingredients go. > >According to The American Vegan Society, " a vegetarian is someone who >eats >NO > >FLESH- fish, fowl, or otherwise but still may be using milk or other >dairy > >items or eggs. " " A non-vegetarian is someone still using animal flesh, >fish, > >or fowl. " Each person has the right to choose what they eat and do not >eat > >but to call yourself a vegetarian when you still eat the flesh of animals >is > >a disservice to people who are truly following a vegetarian diet. I >believe > >it is because of these meat eating vegetarians that I go to a restaurant >to > >order a vegetarian meal and find that it contains chicken broth or fish, >ect. > >Dawn > > > >--------------------------- ONElist Sponsor ---------------------------- > > > >Promote Health & Earn Extra Income! Join the Rainbow Light Affiliate > >Program. Sell leading brands of premium nutritionals. Earn 15 percent > >commission + 33 percent on commissions of those you refer to us. > ><a href= " http://clickme./ad/EchoNetworks " >Click Here</a> > > > >------ > > > > > > > > > ____ Get Your Private, Free Email at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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