BAKED ACORN SQUASH

[Guest guest]

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TODAY'S TIP: BAKED ACORN SQUASH

 

 

This classic winter dish will fill your house with a wonderful, rich

smell. To reduce even more fat and calories, replace the low-fat

margarine with sprinkles of cinnamon and nutmeg. Serves four. Fat per

serving: .25 gram.

 

1 acorn squash

1 tablespoon low-fat margarine

1 tablespoon brown sugar

 

Preheat oven to 400 degrees. Cut squash in half; remove seeds. Bake on

ungreased cookie sheet 30 to 40 minutes, until tender.

 

Scoop out pulp; mix with margarine and brown sugar. Return to squash

shells; bake 15 minutes, until heated through.