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a vegetarian lasagne suggestion

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I would suggest choosing your favorite non-veg recipe and substitute meat

sauce for a yummy homemade or store-bought chunky marinara sauce. Then

instead of meat choose your favorite vegetables. I suggest bell peppers,

aubergine (eggplant), zucchini, spinach and squash all make lovely vegetable

to layer in whatever proportions you choose. My only mandatory when making

lasagna is substituting half of the ricotta cheese with silken tofu and

blending the two together. There is no taste difference. It adds protein

and has less fat as a whole recipe. Happy lasagna making friends.

 

Does anyone have recipes for vegan chocolate chip cookies?

 

 

" Destination my community, street person my responsibility.

If I have a care in the world, I have a gift to bring. " -Indigo Girls

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