Banana Nut Muffins

[Guest guest]

This recipe is a great way to use up your overripe bananas!

 

Happy Baking!

Emmy

 

Banana Nut Muffins

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1/2 cup margarine, at room temperature

1 & 1/2 cups granulated sugar

2 cups well-mashed bananas (will need about 4 medium bananas)

2 eggs, beaten

1/2 cup buttermilk

2 & 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup chopped walnuts (or more, if preferred)

 

 

1) In a large mixing bowl, combine margarine and sugar until

thoroughly blended.

2) Stir into the margarine and sugar mixture the mashed bananas,

the eggs, and the buttermilk.

3) In another bowl, whisk together the flour, baking soda, baking

powder and salt.

4) Stir wet ingredients into the dry, mixing until dry ingredients

are moistened.

5) Blend in walnuts.

6) Spoon batter into greased and floured muffins pans (or can line

them with baking cups) until 2/3 full.

7) Bake at 375 degrees for 15 to 20 minutes or until a toothpick

inserted in the center comes out clean and dry, then remove

from the oven. Can let them cool for 10 minutes before removing

from the pans, but can also remove them while they are piping

hot, just be sure to use hot pads!