Veggie Burgers

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Veggie Burgers

 

Ingredients:

 

1 1/2 cups short grain brown rice (measure uncooked)

1/2 cup onion (finely diced)

2/3 cup carrot (minced or grated)

1/2 tsp dry basil

1/2 tsp dry thyme

1/2 tsp black pepper (coarse grind)

1/4 cup tamari

 

Directions:

Cook the rice so that it comes out a bit dry (if it is very sticky

and damp let it dry some by spreading it on a tray for a while.)

After the rice cools, add all other ingredients, mix well, and sort

of knead the mixture a bit until it feels a bit sticky.

Form into patties about 4 inches round and about 1/2 to 3/4 inches

thick (don't make them to thin).

Place on a nonstick baking sheet, and put into a preheated 450

degree oven.

Let cook for about 25 minutes, flip and cook for another 10 to 15

minutes.

If the mixture was too wet the burgers will kind of flow and get

thin. When you are making the patties you will probably think that this

can't be done. My family loves these with onion tomato and coarse

mustard.

Thanks to a kind person at the local Wellspring Grocery and Deli

who was kind enough to share a recipe with their customers.

kwvegan vegan