Guest guest Posted September 27, 1999 Report Share Posted September 27, 1999 Rice Balls HOME There are numerous variations that can be used in making rice balls. All rice balls are best made with a creamy, well cooked rice, as they will hold together better. When forming rice balls, have a bowl of water near to dip your hands in. It is much easier to form balls if the rice doesn't stick to your hands. Plain Rice Balls These are quick to make and are a nice alternative to plain rice. SPICE lightly with any of these combinations: basil and thyme garlic and carraway dried parsley curry and tarragon oregano and savory garlic and celery seeds. MIX well, tamari to taste, then shape into 1 1/2 " balls. Place on an oiled tray and bake till browned. Do not overcook as the outside will get very chewy. Sesame Rice Balls Make as in above recipe MOISTEN each ball with wet hands and roll in a plate of sesame seeds. Bake on an oiled tray. Breaded Rice Balls Spice rice with savory, salt, cayenne or black pepper, and some melted margerine. SHAPE into balls and roll in bread crumbs. Bake on an oiled tray till good and hot. Great Served Cold at a Picnic! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.