Guest guest Posted September 26, 1999 Report Share Posted September 26, 1999 Hello, I just joined this list today. I am a lacto-ovo veg and I have a 10 year old daughter who is also. We have gone almost meatless in our family on a day to day basis. I have a husband and son who arn't veg but they don't get much meat when I am cooking! They have been very good sports about it. I am definatly looking for fast, easy and budget conscience recipes to try out. I will share an very easy and inexpensive one with you. It was in the recent issue of veg times mag and my family loved it. It is lacto. I don't cook much vegan ...yet, I would certainly love to see some vegan recipes to see if they would work for my family. Tofu Macaroni and Cheese > ------------------------ > 12 ounces elbow macaroni > 1 package (12 ounces approx.) soft (or silken) tofu > 2 cups gratted cheddar cheese > 2 tbsp margarine > 1/2 cup bread crumbs > > Cook and drain the macaroni. Set aside. > > In a blender or food processor puree the tofu. Pour into a medium pot. > Add the cheese and margarine and heat on medium until it reaches a simmer. > Cook for about 5 minutes until cheese melts. > > Mix together with pasta and pour into baking dish. Top with bread crumbs > and bake about 20 minutes at 350. > > *note; you can skip the baking stage and eat as you would kraft dinner. > Also, for the grown up palate you could add a sauted onion. Hope to get to know you all better. Cheers, Susan. Quote Link to comment Share on other sites More sharing options...
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