Manicotti

[Guest guest]

Manicotti

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Makes 4 or 5 servings.

 

 

1 8-ounce package Ronzoni Manicotti

1 15-ounce container ricotta or cottage cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

1 tablespoon chopped parsley

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon nutmeg

2 cups (16 ounces) spaghetti sauce, any flavour

 

 

1) Prepare pasta as directed on package, and drain it.

2) Mix ricotta/cottage cheese, 1 & 1/2 cups of the mozzarella cheese,

1/4 cup of the Parmesan cheese, the egg, parsley, salt, pepper, and

nutmeg.

3) Spoon mixture* into manicotti shells, using at least 1/3 cup per

shell.

4) Place filled manicotti shells in a single layer in a greased

13x9-inch baking pan.

5) Pour spaghetti sauce over the manicotti shells, and also sprinkle

with remaining 1/2 cup mozzarella cheese and remaining 1/4 cup

Parmesan cheese.

6) Bake manicotti at 350 degrees for 35 minutes or until hot.

 

*Is easier just to use your hands to fill the shells.