Guest guest Posted September 28, 1999 Report Share Posted September 28, 1999 carrot-salad-sandwich recipe Tue, 22 Mar 94 07:53:05 GMT nanette.blanchard (NANETTE BLANCHARD) from a new cookbook I like a lot called The Wellness Lowfat Cookbook by the Univ. of California at Berkeley. OPEN-FACED CARROT SALAD SANDWICH 1/2 small banana, peeled 1 cup shredded carrots 2 tsp lemon juice 1/4 tsp grated lemon zest 2 Bibb or butter lettuce leaves 1 slice whole-grain pumpernickel bread 2 thin unpeeled apple slices Mash the banana in a small bowl. Add the carrots, lemon juice and lemon zest, and stir to combine. Place the lettuce on the bread, top with the carrot salad and apple slices. Per serving: 175 cal, 1g total fat, 0.1g sat fat, 0 mg chol, 193 mg sodium. kwvegan vegan Quote Link to comment Share on other sites More sharing options...
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