Home Late Veggie Soup

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Home Late Veggie Soup

(for 1)

 

1/2 small onion, chopped

2 Tbsp veggie stock or water (from 2 Cups below)

2 tsp " Italian " herbs or othr fav. herb mix

 

2 Cups veggie stock or water

1/2 tsp garlic salt, onion salt, soy sauce,

or none if the stock is salty

3/4 Cup frozen veggies, any combination

1 tsp herb mix used above

1/4 Cup instant potato flakes

dash of peper to season

 

Chop onion, toss into small saucepan with 1 Tbsp stock and

2 tsp herbs, & & steam/saute, adding the other Tbsp of stock

when needed to prevent sticking, while getting the other

ingredients together.

 

When onion is lightly colored, add remaining stock & & salt & &

bring to the boil. Add remaining ingredients, stir well, & &

simmer until the vegies are tender (anywhere from 2 (peas) to

10 (green beans, lima beans) minutes). Add pepper & & serve.

 

Enjoy with some whole grain bread

 

Because the cooking time is so short, you really need the extra

herbs to get much flavor.

 

Instant potato flakes as soup is comfort food for me.

When I was little, my mother used to make " potato soup " with

flakes and broth when we were sick. Makes me smile just to

think about it.

kwvegan vegan