Crepes

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Crepes

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2 cups flour

2 tablespoons sugar

2 large eggs

2 cups milk

2 tablespoons cooking oil

 

 

1) Combine the flour, sugar, eggs, and milk and beat until smooth.

[The resulting batter should be the consistency of thin cream.]

2) Add oil to the batter and mix lightly.

3) Grease an 8-inch crepe pan or shallow frying pan lightly with

butter and heat until the butter is quite hot but not burned.

4) Ladle about 1/3 cup (or a bit less) of the batter into the pan and

rotate the pan to spread the batter evenly.

5) Cook the crepe until it looks firm and is lightly browned at the

edges (about 1 minute) then turn the crepe over with a thin

spatula or your fingers and cook the other side for about 30

seconds.

6) Grease the pan with a bit more butter about every other crepe, or

when the crepes begin to stick.

7) Repeat until the batter is gone.