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GREEN CHILIE PIE

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GREEN CHILIE PIE

 

1 can green chilie, chopped sm.

 

1 can Campbell's cream of mushroom soup

 

1 can Campbell's cream of celery soup

 

1 can Campbell's cream of chicken soup

 

1 can Cheddar cheese soup

 

1 (18 count) pkg. flour tortillas

 

4 or 5 green onions, chopped

 

Deep fry tortillas; set aside. Chop green onions. Saute in large pot. Mix all

soups, green chilie, plus 1 can of water into large pot.

 

Crumble tortilla chips into 9 x 13 inch baking dish. Pour soup mix over chips.

 

 

Bake at 350 degrees until light brown on top or heated well.

 

 

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