Guest guest Posted September 8, 1999 Report Share Posted September 8, 1999 * Exported from MasterCook II * OPEN-FACE MUSHROOM-BRIE SANDWICHES Recipe By : Michael Roberts Serving Size : 4 Preparation Time :0:00 Categories : Sandwiches Appetizers - Hors d'Oeuvres Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons canola oil **Assorted mushrooms, shiitake,oyster** 1 1/2 cups fresh mushrooms -- trimmed and sliced 1 teaspoon garlic -- minced 1/2 cup onion -- finely chopped 1 tablespoon red wine vinegar 1 tablespoon water pepper -- to taste 1 tablespoon fresh parsley -- finely chopped 4 slices french bread slice 4 slices brie Heat oil in skillet and add the mushrooms, garlic, onion, vinegar, water, and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender -- another 5 minutes. Remove from heat Transfer the mushrooms to a bowl and add the parsley. toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on rop and place under the broiler until melted. Serve immediately. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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