Guest guest Posted September 8, 1999 Report Share Posted September 8, 1999 I seem to have found a mushroom series...this should be the last mushroom one right now hehe * Exported from MasterCook II * GRILLED PORTOBELLO SANDWICH WITH GOAT CHEESE AND GREEN SAUCE Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628 Serving Size : Preparation Time : Categories :New Text Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 portobello mushrooms 8 ounces goat cheese, -- sliced 2 tablespoons olive oil Green Sauce Salt and pepper to taste Green Sauce 1/4 cup baby spinach 1/4 cup basil leaves 1 teaspoon tarragon 1 teaspoon balsamic vinegar 1 teaspoon capers 2 cloves roasted garlic 2 tablespoons extra virgin olive oil Puree sauce ingredients in a blender. Rub mushrooms with oil and season with salt and pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over portobello, while on grill, and continue to grill for an additional 4 minutes. Add slices of goat cheese touch with a little bit more of the green sauce. Remove from grill and allow to cool slightly. There you go, a beautiful open faced sandwich!! - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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