sandwiches

[Guest guest]

Presonal suggestions >

 

I like pita sandwiches...using the pita bread you can put a lot of

different stuff into a sandwich than you can between sliced bread.

 

I have put leftovers from grilling or stri fry vegetables and from sauted

veggies....they are good cold as well...if you have some a lille feta on

them is good...or a little italian or other dressing you like.

 

fresh vegies or fruit can be used with some type of dressing and/or cheese

as well. maybea with a crumbled/sliced hard boiled egg. or some of the

meet substututes are good used like that...

 

I also like roll ups made with tortillas and sanwhiches on rolls usually

from the day old shelf.

 

I recently tried one of the fake sandwich meats (I will have to go back and

find the brand name) my b/f ate it all withought reallizing that it wasn't

meat. I couldn't eat it it tasted to much like sliced meat...try it (I

will get the name hehe)

 

I also used to take my sandwhiches to work unmade (those tiny usually

usless tubberwear (how do you spell that?)containers in the larger sets) I

would put the jelly in one of those and the punut butter in one and pack

the bread and a knife in my bag and assemble the sandwich there....kept the

bread from getting soggy...I would do that for any sauce or topping that

would make the bread soggy.

 

Tanaista

 

enjoy