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Eggplant and Tomatoes over Rice Noodles

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1 Eggplant (cubed to 1/4 - 1/2 inch cubes)

1 can Tomatoes (either use whole and chop, of buy chopped)

1/2 package of rice noodles (glass noodles) - precooked

Salt (optional)

 

In microwave container, layer eggplant, salt, tomatoes, and rice noodles

in that order. Microwave high until eggplant is to taste - it takes

me 10 minutes on high. Mix everything and enjoy.

 

Variation: Use sticky rice instead of the noodles.

 

kwvegan vegan

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