Guest guest Posted September 3, 1999 Report Share Posted September 3, 1999 in reply to a question I had on another list about cooking brown rice in the microwave....thought someone might like to hear it > Tanaista > >yes...would take a little longer than white rice...but... > >you might want to add some salt or something to the water...the microwave does change the flavor a bit...though not much. > >When you put it in...you may want to cover the dish with plastic or something to keep the moisure in.... >put the water in for about 3 minutes first....seems to help >put on high for about 15 minutes >check it... >put it back in...you should be able to tell if it needs another 15 or only 5-10 more minutes...esier on white rice b/c of the tecture though. > >> >Tanaista > >patatoes and yams are good in the microv=wave...and if they have holes poked in with a fork...don't take too long > add spices...and butter or oilk or something...mmm...grin > Quote Link to comment Share on other sites More sharing options...
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