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For those looking for microwave dishes...this could be transferred...but I

am not sure on the timing....at least 20 minutes I would think...(do you

have a browning dish for your microwave?)

Tanaista

 

Welsh Red Cabbage with Apple

 

1 medium red cabbage (shredded)

1 tsp salt

1 lb. apples peeled, cored & sliced

4 cloves

1/2 cup water

5 tbs. vinegar

3 tbs sugar

2 oz. butter

1 tbs red jelly or apple jelly

 

Put cabbage, apples, water, sugar, salt and cloves in a large cooking pot.

I use a 4 quart size, for this recipe. Cover and bring to boil; reduce

heat and simmer 45 minutes or until cabbage is tender. Remove

cloves. Add vinegar, butter and jelly to cabbage, mix and stir. Serve

immediately . This dish can be frozen. approximately 8 servings

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