LEMON AND CELERY PILAF

[Guest guest]

LEMON AND CELERY PILAF

1 small onion, chopped

1 small clove garlic, chopped

1/4 cup butter

2 cups water

1 cup raw rice

2 teaspoon vegetable bouillon

2 teaspoon lemon peel

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon Tabasco

2 celery stalks, sliced

2 tablespoons fresh parsley, chopped

Cook and stir onion and garlic in butter in 3 quart saucepan. Stir in

remaining ingredients except the parsley. Heat to boiling, reduce heat.

Cover and simmer 14 minutes. Remove from heat. Stir in parsley. Cover and

allow to steam for 5-10 minutes.

Serve.