chinese stir fry

[Guest guest]

chinese stir fry

 

2 tablespoons corn starch

1 tablespoon raw garlic

2 teaspoons sesame oil

1/2 cup low sodium soy sauce

1 tablespoon raw garlic

1 tablespoon balsamic vinegar

2 tablespoons honey

4-5 cup chopped raw vegetables

 

(broccoli, carrots, baby corn, water

chestnuts, onions, etc)

 

8 oz cooked spaghetti, drained

 

 

Mix together corn starch, garlic, oil, soy sauce, raw garlic, balsamic

vinegar, and

honey.

 

Saute vegetables in half of sauce mixture, adding water as needed.

 

Once vegetables are tender, mix in spaghetti and the rest of sauce and cook

for a couple minutes.