portobello mushroom fajitas

[Guest guest]

portobello mushroom fajitas

 

2 cups chopped Portobello

mushrooms

 

1 cup chopped broccoli

 

1/2 cup chopped carrots

 

1/2 cup sliced onion

 

1 teaspoon olive oil

 

1 cup

chopped lettuce

 

1/3 cup

chopped tomato

 

1/2 cup

guacamole (optional)

 

4 - 6 flour

tortillas

 

 

 

Fry up the onions, mushrooms, broccoli, and carrots

in olive oil. When cooked to

tenderness, remove and make up tortillas with

veggies, chopped tomato, lettuce,

and guacamole. Tortillas may be warmed up ahead of

time in the microwave or on

a stovetop pan.