Guest guest Posted August 25, 1999 Report Share Posted August 25, 1999 Pasta with broccoli Time: 15 mins Acknowledgements: This is an attempt to recreate one of the many delicious dishes served at Ivo Olive's Café de l'Avenir in Lausanne, the best pasta restaurant in the world. Ingredients per person: 3 oz pasta (preferably De Cecco - casareccia is the preferred shape) 1/2 to 1 head of broccoli, cut up (including stalks) 1-2 cloves garlic, crushed olive oil and grated parmesan 1. Cook the pasta with plenty of salt. 2. 5 mins before the pasta is ready, add broccoli bits. 3. Set aside 1 cup of pasta water. DON'T FORGET THIS!! 4. Drain pasta and broccoli. 5. In the pasta pan, cook the crushed garlic briefly in olive oil. Add pasta and broccoli. 6. Stir until thoroughly mixed in and heated through. Add a couple of spoonsful of parmesan and some black pepper. Check for salt and add enough of the reserved cooking water to make it nice and moist. 7. Serve with more parmesan on top. <italic> <color><param>8080,0000,8080</param>********************************************\ ********************* *</color><color><param>8080,0000,0000</param> ..a quiet night wanders away crying out to its mother as it</color> <color><param>8080,0000,8080</param>* * </color><color><param>8080,0000,0000</param>leaves...the cry awakens the day...and morning floods the sky </color><color><param>8080,0000,8080</param>* * </color><color><param>8080,0000,0000</param>with the blood of its birth... </color> <color><param>8080,0000,8080</param>* *****************************************************************</color></itali\ c> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 1999 Report Share Posted August 25, 1999 Hi Bethany I really enjoy receiving your recipes but unfortunatley I cannot open files in RTF as an attachment. Is there anyway else you can send them - or simply as an e:mail. I would be grateful. Thanks Louise --- Bethany Jordan <bljord2 wrote: > Pasta with broccoli > > > > Time: 15 mins > > Acknowledgements: This is an attempt to recreate > one of the > > many delicious dishes served at Ivo Olive's Café de > l'Avenir > > in Lausanne, the best pasta restaurant in the > world. > > > Ingredients per person: > > 3 oz pasta (preferably De Cecco - casareccia is the > preferred > > shape) > > 1/2 to 1 head of broccoli, cut up (including > stalks) > > 1-2 cloves garlic, crushed > > olive oil and grated parmesan > > > 1. > > Cook the pasta with plenty of salt. > > 2. > > 5 mins before the pasta is ready, add broccoli > bits. > > 3. > > Set aside 1 cup of pasta water. DON'T FORGET > THIS!! > > 4. > > Drain pasta and broccoli. > > 5. > > In the pasta pan, cook the crushed garlic briefly > in olive > > oil. Add pasta and broccoli. > > 6. > > Stir until thoroughly mixed in and heated > through. Add a > > couple of spoonsful of parmesan and some black > pepper. > > Check for salt and add enough of the reserved > cooking > > water to make it nice and moist. > > 7. > > Serve with more parmesan on top. > > <italic> > > <color><param>8080,0000,8080</param>********************************************\ ********************* > > *</color><color><param>8080,0000,0000</param> ..a > quiet night wanders > away crying out to its mother as it</color> > <color><param>8080,0000,8080</param>* > > * > </color><color><param>8080,0000,0000</param>leaves...the > cry awakens > the day...and morning floods the sky > </color><color><param>8080,0000,8080</param>* > > * </color><color><param>8080,0000,0000</param>with > the blood of its > birth... </color> > <color><param>8080,0000,8080</param>* > > *****************************************************************</color></itali\ c> > ___________ DO YOU !? Get your free @.co.uk address at http://mail..co.uk Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 1999 Report Share Posted August 25, 1999 are you getting the message and just not the attachement? my program aparently sends attachemnets as rtf if text....but I always put the recipie in the body of the message not an attachement I will try not to use attachements however > a few have them to edit them out of one of the lists > Tanaista At 04:49 PM 08/25/1999 +0100, you wrote: >=?iso-8859-1?q?Louise=20Addinall?= <louiseaddinall > >Hi Bethany > >I really enjoy receiving your recipes but >unfortunatley I cannot open files in RTF as an >attachment. Is there anyway else you can send them - >or simply as an e:mail. > >I would be grateful. > >Thanks > >Louise > >--- Bethany Jordan <bljord2 wrote: >> Pasta with broccoli >> >> >> >> Time: 15 mins >> >> Acknowledgements: This is an attempt to recreate >> one of the >> >> many delicious dishes served at Ivo Olive's Café de >> l'Avenir >> >> in Lausanne, the best pasta restaurant in the >> world. >> >> >> Ingredients per person: >> >> 3 oz pasta (preferably De Cecco - casareccia is the >> preferred >> >> shape) >> >> 1/2 to 1 head of broccoli, cut up (including >> stalks) >> >> 1-2 cloves garlic, crushed >> >> olive oil and grated parmesan >> >> >> 1. >> >> Cook the pasta with plenty of salt. >> >> 2. >> >> 5 mins before the pasta is ready, add broccoli >> bits. >> >> 3. >> >> Set aside 1 cup of pasta water. DON'T FORGET >> THIS!! >> >> 4. >> >> Drain pasta and broccoli. >> >> 5. >> >> In the pasta pan, cook the crushed garlic briefly >> in olive >> >> oil. Add pasta and broccoli. >> >> 6. >> >> Stir until thoroughly mixed in and heated >> through. Add a >> >> couple of spoonsful of parmesan and some black >> pepper. >> >> Check for salt and add enough of the reserved >> cooking >> >> water to make it nice and moist. >> >> 7. >> >> Serve with more parmesan on top. >> >> <italic> >> >> ><color><param>8080,0000,8080</param>*************************************** ************************** >> >> *</color><color><param>8080,0000,0000</param> ..a >> quiet night wanders >> away crying out to its mother as it</color> >> <color><param>8080,0000,8080</param>* >> >> * >> ></color><color><param>8080,0000,0000</param>leaves...the >> cry awakens >> the day...and morning floods the sky >> </color><color><param>8080,0000,8080</param>* >> >> * </color><color><param>8080,0000,0000</param>with >> the blood of its >> birth... </color> >> <color><param>8080,0000,8080</param>* >> >> >*****************************************************************</color></ italic> >> > > >___________ >DO YOU !? >Get your free @.co.uk address at http://mail..co.uk > > >--------------------------- ONElist Sponsor ---------------------------- > >GET WHAT YOU DESERVE! A NextCard Platinum VISA: DOUBLE Rewards points, > NO annual fee & rates as low as 9.9 percent FIXED APR. >Apply online today! /ad/nextcard1 > >------ > > Quote Link to comment Share on other sites More sharing options...
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