peanut pasta

[Guest guest]

x

Made this for dinner one night when there wasn't much in the house,

and it was so good I've made it several times since. All amounts

are highly approximate.

x

Cook:

6-8 oz. pasta

1 chopped onion

3 small chopped red chiles, or to taste

x

in just enough water to do the job, then drain; the onion will be

translucent but crisp, and thee won't be a whole lot of water to

drain off.

x

Add:

1 can peas and carrots, drained.

x

Dress with the following mixture:

2 Tbsp. peanut butter

2 Tbsp. mayonnaise

cider vinegar to taste

curry powder to taste OR soybacon bits to taste, OR both

red pepper to taste

x

Serve hot. NOTE: This is one dish where the sweetness and smoothness

of commercial peanut butter are an asset, and are nicely balanced by

the tang of the vinegar. If using an unsweetened peanut butter, add

a teaspoon of honey or brown sugar.

 

Rain

@@@@

\\\\\

 

.... Great Band Name #269: Poultry in Motion

 

___ Blue Wave/QWK v2.20 [NR]