recipe

[Guest guest]

This takes very little prep time and only half an hour in the oven,

it's cheap to make, and it's a big hit at potlucks.

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Pardon my Xs between paragraphs; the ISP through which this BBS operates

randomly strips out blank lines, for some unknown reason.

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-Begin Recipe Export- QBook version 1.00.14

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Title: potluck _posole y arroz con queso_

Keywords: main dishes, side dishes, potluck, vegetarian

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1 15-oz can hominy, rinsed and drained

1 to 1 1/2 c cooked rice

crumbled soybacon to taste

3 oz canned chopped green chiles, drained

(chileheads, don't substitute hotter peppers; too

much fire doesn't work well here)

4 oz sour cream, yogurt or tangy cottage cheese

4 oz. mild salsa + 1 tsp. chile powder

- OR -

4 oz. bottled taco sauce (actually preferable in this dish)

1 lg. mild onion, minced

4-6 oz. grated sharp cheddar

2-3 Tbsp melted butter

salt to taste and lots of black pepper

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Saute onion in butter till translucent. Combine onion

and butter with all other ingredients, toss well, and pour into an

oiled casserole. Bake covered at 425^F for 30 minutes, till all

is hot through and cheese is melted. Let stand 5 minutes before

serving. Serve with a green salad.

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---recipe by Rain, created one night when late for a potluck and

out of money.

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-End Recipe Export-

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Rain

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