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Rice Worth Eating!

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Rice Worth Eating!

 

This is probably one of the few non-vegan rice recipes you'll find. A

dollop of butter, along with sweet spices, makes this

more than just a bachelor/bachelorette's meal, but something you'd actually

serve to your friends or your parents!

 

The main thing to learn from this recipe is don't be afraid to cook! It's

difficult to really screw up, and if you do, you can

just change the ingredients and nobody will notice!

 

Ingredients

 

1 cup rice

salt

half stick of butter (2 oz.)

sweet spices (cinnamon, cloves, etc.)

 

Preparation

 

Begin by putting one cup of rice into a pot. Pour enough water in to cover

the rice, swirl it around, and pour out the water.

Then add about 2 cups of water and put it on a high flame. Add one teaspoon

of salt and a half stick of butter. Let the water

and rice come to a boil. When you see that the rice comes to the top (as if

it were surfing on the water), you may add sweet

spices, cloves, or vegetables to the rice. Then put a lid on your

preparation and let it cook for 12 minutes. You're done.

 

Variations

 

Use your imagination! This is a simple dish and you just can't screw it up!

Serve it however you please.

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