thai tofu soup

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thai tofu soup

 

1 cup chopped firm tofu

4 cups water

1/3 cup chopped celery stalk

2 cups chopped cabbage

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 cup chopped cilantro (leaves included)

1/2 cup chopped green onion (green and white parts)

1/4 cup low sodium soy sauce

 

Heat tofu, water, celery, cabbage, onion powder, and garlic powder over

medium to high heat until softly boiling. Continue to let boil for around

5-7 minutes, until cabbage and celery are somewhat tender and clear.

 

Remove from heat and mix in cilantro, green onion, and soy sauce.