Mango Dessert

[Guest guest]

mmm...I love mangos...this sounds really good...well...this has been my

morning spate of food...as I found time...enjoy >

Tanaista

 

Mango Dessert

 

 

3 ripe mangos (peeled and pitted)

15-ounce can sweetened condensed milk

juice from 1 lemon

1 cup raspberries (fresh or frozen)

¼ cup orange juice

4 tablespoons chopped pistachio nuts

Marinate raspberries in orange juice.

 

Place mangos, sweetened condensed milk, and lemon juice in a blender.

Blend until smooth. Pour half of this

mixture evenly into 4 dessert dishes. Divide ¾ cup raspberries evenly

into the dishes, then add the remainder

of the mango mixture. Chill for several hours.

 

Immediately before serving, top with remaining berries and garnish with

pistachio nuts.

Serves 4