Puris

[Guest guest]

from " A Higher Taste "

 

Puris

 

 

1 cup white flour

1 cup whole wheat flour

1/3 cup ghee

½ cup water

ghee for deep frying

In bowl combine flour, ghee, and water. Knead for 3 minutes. If too wet

add more flour.

 

Divide dough into 12 balls. Flatten balls in your palm. On tabletop,

with a light rolling motion roll out each

piece of dough into an even 4-inch circle.

 

Heat ghee or oil in wok. Ghee should be very hot. Put in 1 puri. It

will drop to the bottom, then float to the

top and puff up. Cook puri on both sides until golden. This takes about

45 seconds. Do not be discouraged of

they do not always inflate.

Makes 1 dozen.