Tabbouli and Gado Gado

[Guest guest]

Tabbouli

 

Ingredients:

 

1/2 teacup burghul (broken wheat)

1/2 teacup finely chopped spring onions

1/2 teacup chopped mint leaves

1/2 teacup chopped parsley

1 teacup de seeded and diced tomatoes

 

To be blended into a dressing

 

6 tablespoons lemon juice

4 tablespoons olive oil or salad oil

Salt and pepper to taste

 

Preparation:

 

1.Soak the burghul in cold water for 2 hours. Drain well and pat dry.

2.Mix the onions, mint, parsley and tomatoes with the burghul.

3.Add the dressing and toss.

4.Put in the refrigerator.

5.Serve cold with plain or whole wheat bread.

 

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Gado Gado

 

Ingredients

 

2 potatoes, boiled and diced

1 teacup french beans, boiled and diced

1/2 teacup carrots, boiled and diced

1 cucumber, sliced

1 teacup bean sprouts, washed and drained

1/4 teacup boiled green peas

Any dressing that you please

 

For the garnish

 

Crackers biscuits

 

Preparation:

 

1.Mix all the salad ingredients in a bowl.

2.Add the dressing and toss

3.Put in the refrigerator

4.Serve cold, surrounded with Crackers biscuits.