Japanese Salad

[Guest guest]

Japanese Salad

 

 

 

Ingredients:

 

3 teacups lettuce leaves

1 teacup orange segments or papaya balls

1/2 teacups sweet lime segments

1/2 teacup diced cucumber

 

For the garnish

 

6 red cherries

 

Preparation:

 

1.While peeling, handle sweet lime and oranges carefully so that the

segments are not mashed

2.Break the lettuce leaves into bite size pieces. Do not cut with a

knife. Keep in ice-cold water for over 10 minutes.

Then shake off all the extra water.

3.Mix the broken lettuce leaves, orange and sweet lime segments and diced

cucumber and put in the refrigerator.

4.Just before serving, add the dressing and toss.

5.Serve cold on a bed of lettuce leaves, garnished with red cherries.