Spinach soup

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Spinach soup

 

Ingredients:

 

2 teacups spinach leaves

1 tablespoon butter

1 table spoon plain all-purpose flour

1/2 teacup milk

salt and pepper to taste

 

Method

 

1.thoroughly wash the spinach and remove the thick stems

2.Put the spinach leaves in a plate and microware on *high* for about 30

seconds, until the spinach is well cooked.

3.Blend the spinach to a smooth puree in a blender.

4.Put the butter in a glass bowl and microwave on *HIGH* for 15 seconds.

5.Add the flour and microwave on HIGH for 1 minute or until the surface

looks puffy.

6.Add the milk, spinach puree, salt and pepper. Microwave on HIGH for 4

minutes, stirring once in-between after 2

minutes.

7.Serve hot.