Guest guest Posted August 12, 1999 Report Share Posted August 12, 1999 ack...compter is misbehaving badly! > enjoy > Spanish Rice and Lentil Pilaf > > 500ml ( 2 cups ) vegetable stock > 125ml (1/2 cup) green lentils, rinsed > 125ml (1/3 cup) brown rice > 7 ml ( approx. 2 tsp.) basil > salt and pepper to taste > 250ml (1 cup) cheddar cheese > 1 can (19oz/540ml) stewed tomatoes > > Combine stock, lentils, rice, tomatoes, and basil. Boil, reduce heat, cover > and simmer for 50 to 60 minute or until lentils and rice are tender and > liquid has been absorbed. Sprinkle with cheese. > > Note: usually I will serve this with a salad. Sometimes I make double > portions and then put about a cup in a tortilla shells, wrap them up and put > them in the freezer. They make a great lunch when I have pressed the snooze > button to many times. At work I just throw them in the microwave. Quote Link to comment Share on other sites More sharing options...
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