Guest guest Posted August 16, 1999 Report Share Posted August 16, 1999 + Ginger Juice (Fresh) To make fresh ginger juice, take fresh whole ginger root pieces and grate them. (Asian groceries often sell purpose-made ginger graters.) Then press the juice out of the pulp. Alternatively, run ginger root through a juice (as you would carrots). If ginger juice is to be stored for more than 5 days, add some lemon juice to the ginger juice to help it keep. Place it in a sealed bottle in the refrigerator. It should keep about 5 days without lemon juice, and about 10 days with lemon juice (or something acidic). A half cup of fresh whole ginger root pieces makes about 3-4 tablespoons of ginger juice. A teaspoon of dried, powdered ginger can be used in place of a tablespoon of fresh ginger juice, but the flavor will not be quite the same. Quote Link to comment Share on other sites More sharing options...
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