Guest guest Posted August 13, 1999 Report Share Posted August 13, 1999 From Bridget Veggie Tacos 1 large zucchini chopped into 1/4 " wedges 1 large Tomato chopped into 1/4 " wedges 2-3 chopped scallions 16 oz can drained black beans 8 oz drained cut yellow corn (frozen or canned) 2 tsp Tabasco sauce salt to taste pepper to taste Cilantro to garnish Corn tortillas Top with cheese imitated soy product (optional) In a sauce pan on medium add zucchini and scallions. When zucchini is almost tender add black beans, tabasco and corn. Stir well and add salt and pepper to taste. When done add fresh chopped tomato to the mixture. Mix all ingredients well and spoon on to warm tortillas. Top with cheese substitute soy product or with avacado slices. Enjoy! Serves: 2-4 Preparation time: less than 30 min Quote Link to comment Share on other sites More sharing options...
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