Crockpot Bean Stew

[Guest guest]

Crockpot Bean Stew

Yield: 6 servings

 

1 Onion, chopped

1 tablespoon Oil

2 Cloves garlic, chopped

1 1/2 teaspoon Paprika or use smoked paprika

1/2 cups Pinto beans

1/2 cups Northern beans

1/2 cups Kidney beans

1/2 cups Red lentils or brown lentils

5 cups Water or broth

1 Bay leaf

1 teaspoon Celery seed

1 teaspoon Dill weed

2 teaspoon Salt

1/4 teaspoon Black pepper

2 cups Cubed potatoes

1 cup diced carrots

 

Saute onion, garlic in oil along with paprika.

 

Put all ingredients in slow cooker, and simmer on high for about 4 hours